I searched for one of the recipe and it says, vanilla extracts, butter, glucose i.e. food color flour, corn syrup and icing sugar/powdered sugar. No matter how much flour/icing sugar I try to add, it does not come out as a smooth texture that I can roll out and put over the fondant in one piece. So please help? I really have no clue at all.
How to make fondant wedding cakes?
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