I searched for one of the recipe and it says, vanilla extracts, butter, glucose i.e. food color flour, corn syrup and icing sugar/powdered sugar. No matter how much flour/icing sugar I try to add, it does not come out as a smooth texture that I can roll o
I want to make a cool opera cake tower for the charity dinner, auction,etc. that I’m planning to have. I would probably have around 250 cupcakes. Tell me if it is possible to put all these into one cupcake tower. How can one make homemade opera cake tower
I want to make Martha Stewart cupcake towers for the charity dinner/auction, etc. that I’m planning. I would probably have 125 to 150 cupcakes. Is it possible to put these all onto one cupcake tower? How can one make homemade Martha Stewart cupcakes? I wo
I have had a few experiences where I have used a Madeira cake recipe, for 6, 9 and 12 inch cake pans. It always turns out ok but I find I have to spend a long time leveling off and wasting a lot of cake in the process. It always domes in the middle way to
I want to make some really cool cupcake towers for the charity dinner or auction. I’m planning to have 125 to 150 cupcakes. Is it possible to put these all onto one cupcake tower? How can one make homemade cupcake towers? I would really appreciate your re
I searched for one of the recipe and it says, vanilla extracts, butter, glucose i.e. food color flour, corn syrup and icing sugar/powdered sugar. No matter how much flour/icing sugar I try to add, it does not come out as a smooth texture that I can roll o
I want to hire a cake server separately but was wondering if it will look stupid and dumb. What do you say should I hire a cake server separately? Do you have any idea how much do they charge for there services? Please suggest something that will work out
My fiancée and I are set to marry in April 09 and I am having trouble finding a cake topper that has a bride, groom and baby as we have a 1yr old son and wanted him to be included. I have found hundreds of cake toppers with pets and hobbies etc. but none
I searched for one of the recipe and it says, vanilla extracts, butter, glucose, i.e., food color flour, corn syrup and icing sugar/powdered sugar. No matter how much flour/icing sugar I try to add, it does not come out as a smooth texture that I can roll
I am clueless about the wedding cake toppers monogram. Will you please explain it to me what exactly is it? Are they very costly? Do you have any idea how much can they cost to me even if I buy them out at some discount? Please help me out.