I searched for one of the recipe and it says, vanilla extracts, butter, glucose i.e. food color flour, corn syrup and icing sugar/powdered sugar. No matter how much flour/icing sugar I try to add, it does not come out as a smooth texture that I can roll out and put over the fondant in one piece. So please help? I simply love Cinderella cake. Hope you’ll share a quick recipe for it.
Any idea about cinderella cakes fondant?
written by Community Writer | Community.Drprem.com
Community Writer | Community.Drprem.com
Global community of social leaders and writers is a social network initiative by Dr Prem | DrPrem.com, the social community platform allows writers and experts to share their opinion with the world. Join us at http://community.drprem.com
previous post
Any idea how to make wedding candle centerpieces?
next post