Customized cakes take over the wedding cake market

cakeA cursory inquest into the wedding cake markets reveal that with changing time, our wedding cake has also undergone a through dissection. People no longer want the same ordinary monotonous cakes. The market has learned to produce customized stuff to satiate their clients. The self styled Pastry chef Ann Blethen of Wildflowers shares her experience of her new invention. She feels that the old is gone for better to make a way for the new.

Jennifer Baumman

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