Last time on my sister’s wedding I needed a blast and I made seven minute frosting. It was really yum and who does not like her work to be praised and so do I. Now for this time I am thinking to make it again but I want to try a different flavor. So what do you think about making it again, with a chocolate flavor. What I can add to mixture to make it chocolate? I have never used chocolate extract so do you think its all that I need? Has anyone tried this? Or added anything to make other flavors like strawberry?
