I am on the verge of making chicken ‘tea’ sandwiches for a baby shower programme. I’m doing them as a really simple appetizer, just lightly buttered bread, with yummy seasoned roast chicken. I’m slightly confused as which kind of bread I should use. I need one that has the best quality, texture and flavour to it. Any bread brands/types would be acknowledged. Thanks in advance.
Which is the best bread for tea sandwiches?
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