DIY: Single tiered heart cake for wedding

Giving some personal touch to your wedding planning is a wondrous experience. One thing that every bride and groom desire for is a perfect wedding cake for their perfect wedding day. So why waste time in getting those expensive cakes if you do not want to be much expensive with your wedding cake; when you can actually make a great looking and tasting wedding cake all by yourself. This is a little DIY here to guide you well to make a single tiered heart cake for your wedding. Isn’t that so cute and romantic a wedding cake?

DIY Single tiered heart cake for wedding

Difficulty level: Moderately easy

Time required: 1-2 hours

Things needed

To make the single tiered heart cake you will need the ingredients given below:

· Cakes

· Red velvet cake (with added red coloring agent)

· Toothpicks (2)

· Thread

· Knife

· Fork

· Frosting

Procedure

1. Make four 8 inch measuring pans of white cake. Also make a 9 by 13 pan of red velvet cake using the red food coloring agent.

Step 1

2. Level all the four white cakes that you have. Make two separate cakes having two layers each.

Step 2

3. Take a fork to break the red velvet cake so that it breaks up all nice and easy. Add a cup of the frosting to blend it in a good manner.

Step 3

4. Now take two toothpicks and tie them with a thread. Place on of the toothpick in the centre of the cake and while dragging the other one make a circle.

Step 4

5. Scoop out the cake in a cone shape as given in the image below.

Step 5

6. Start filling the cake with the graded red velvet cake. Keep this preparation in freezer for about 15 minutes so that the formation sets well.

Step 6

7. Using frosting start covering the cake in apt manner. Keep on adding the frosting till it looks nice.

Step 7

8. Use some creativity to decorate the borders of the finally prepared single heart cake. Keep this in refrigeration.

Step 8

Things to watch out for

· Using white color for the frosting is recommended.

· Do not allow the cake to be kept without refrigeration till you need it after you complete its preparation.

· It is advisable to make the heart cake one or two days before your wedding.

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